Amaranth & Black Cardamom Porridge
100g organic amaranth grains
7 dates
1 cinnamon stick
1 black cardamom
A hint of salt
Coconut milk
Preparation:
Put the amaranth grains in a sieve, rinse it properly until the water comes out clear.
In a saucepan, boil the cardamom with a cinnamon stick for 10 minutes, then add the salt, dates, and amaranth grains. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed stirring frequently. This step will take 10 to 12mins.
Now is ready, put the porridge into a glass or bowl, then top it with coconut milk, pollen balls, goji beans, raw honey, cinnamon powder, nuts and the fruit of your choice